Production of Chlorogenicase
نویسنده
چکیده
COLLINS, E. B. 1952 Action of bacteriophage on mixed strain starter cultures. I. Nature and characteristics of the "nascent phenomenon." J. Dairy Sci., 35, 371-380. COLLINS, E. B. 1955 Action of bacteriophage on mixed strain cultures. IV. Domination among strains of lactic streptococci. Appi. Microbiol., 3, 141-144. COLLINS, E. B. 1957 A simple method for detecting inhibitory substances in milk. Milk Prods. J., 48, 48. COLLINS, E. B. 1958 Manufacturing cottage cheese with pairs of single-strain cultures of lactic streptococci. J. Dairy Sci., 41, 492-501. CZULAK, J. AND HAMMOND, L. A. 1954 Compatibility amongst strains of lactic streptococci. Australian J. Dairy Technol., 9, 15-18. CZULAK, J. AND NAYLOR, J. 1956 Host-phage relationship of cheese starter organisms. III. Significance in selection and maintenance of starter cultures in commercial use. J. Dairy Research, 23, 131-133. HIRSCH, A. 1952 The evolution of the lactic streptococci. J. Dairy Research, 19, 290-293. HIRSCH, A. AND GRINSTED, E. 1951 The differentiation of the lactic streptococci and their antibiotics. J. Dairy Research, 18, 198-204. HOYLE, M. AND NICHOLS, A. A. 1948 Inhibitory strains of lactic streptococci and their significance in the selection of cultures for starter. J. Dairy Research, 15, 398-408. HUNTER, G. J. E. 1946 A simple agar medium for the growth of lactic streptococci. The role of phosphate in the medium. J. Dairy Research, 14, 283-290. LIGHTBODY, L. G. AND MEANWELL, L. J. 1955 The growth of lactic acid streptococci in mixed starter cultures. J. Appl. Bacteriol., 18, 53-65. MATrTICK, A. T. R. AND HIRSCH, A. 1947 Fuirther observations on an inhibitory substance (nisin) from lactic streptococci. Lancet, 153, 5-8. NICHOLS, A. A. AND INESON, P. J. 1947 Cheese starter "recovery" after attack by bacteriophage (strain dominance in multiple strain starters). J. Dairy Research, 15, 99-111. OXFORD, A. E. 1944 Diplococcin, an anti-bacterial protein elaborated by certain milk streptococci. Biochem. J., 38, 178-182. SWARTLING, P. F. 1951 Biochemical and serological properties of some citric acid fermenting streptococci from milk and dairy products. J. Dairy Research, 18, 256-267. WHITEHEAD, H. R. 1953 Bacteriophage in cheese manufacture. Bacteriol. Revs., 17, 109-123.
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